Alan's Carnegie Mellon Page

Thai Pumpkin Custard Making

All photography in here courtesy of Tim, except the last few pictures.

Opening the coconut milk

Mix mix mix

Happy pumpkins waiting to be dissected

Apphia removes the seeds

Remove remove

Sugar sugar

Preparing to steam the pumpkins

In you go

More mixing

More removing seeds

Three more filled pumpkins!

Steam steam

Ultimately, steaming them was a disaster. Water kept on getting into the bowls inside the pots (which I couldn't put flat-side up because they'd explode or something), creating broiled pumpkin >_< So I moved all the pumpkins into the oven. How did they turn out? Find out!

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